Aumente la eficacia y la higiene de su producción
Adecuada para depositar mezclas para magdalenas, tartas y cupcakes, garantiza una mayor precisión, eficacia y normas de higiene para satisfacer las necesidades de los clientes modernos.


El GEA Bake Depositor MO cuenta con un cabezal de acero inoxidable resistente a la corrosión, que garantiza una durabilidad excepcional y compatibilidad con detergentes especializados. La versatilidad de su diseño ofrece la posibilidad de elegir entre cabezales fijos o móviles, lo que permite cambiar fácilmente entre sistemas de dosificación e inyección o facilitar la limpieza de los cabezales, proporcionando una notable flexibilidad.
Además, el nuevo diseño de acero inoxidable con ángulos más suaves se ha concebido para evitar el estancamiento de agua, la proliferación bacteriana y facilitar el proceso de limpieza, gracias también a la nueva junta especial diseñada para sellar las zonas en contacto con la humedad.


The dual-head version integrates two depositing heads within a single machine, increasing production capacity without proportionally increasing footprint. It is particularly suited for high-output production environments, limited installation space, and complex applications such as bi-colour products.
A dual three-way valve system enables multi-row depositing without long distribution plates, ensuring consistent weight accuracy and product uniformity.
Both configurations are designed according to strict hygiene standards and include:
The stainless-steel head with smooth geometry reduces areas where water can stagnate, supporting hygienic operation and efficient cleaning.
Dedicated sealing elements with specially designed gaskets ensure protection of wet-contact areas and enhanced food safety.
The MO depositor is engineered for simplified maintenance and reduced downtime:
This supports efficient maintenance procedures and continuous production performance.
The machine can be configured with removable hoppers or manifold distribution systems, enabling seamless integration into different production layouts.
Its corrosion-resistant stainless-steel head ensures long-term durability and compatibility with industrial cleaning agents and detergents.
The flexible design allows the use of fixed or movable heads, enabling switching between dosing and injection systems and supporting efficient cleaning operations.
The MO depositor incorporates a dosing and injection cylinder exclusion system that reduces mechanical complexity by eliminating the need for manual cylinder exclusion.
This reduces the number of valves and cylinders required for control, resulting in simplified architecture, improved efficiency and lower maintenance requirements.

The MO depositor includes engineering improvements that reduce compressed air consumption and improve overall energy efficiency.
In line with the GEA Add Better approach, it delivers measurable environmental improvements compared to previous-generation technologies.
Optimized pneumatic design enables up to 16% reduction in energy use while maintaining consistent depositing performance.

Lleve su producción de pasteles al siguiente nivel. En nuestro folleto, descubrirá información detallada sobre la tecnología de producción de GEA Cake, incluyendo especificaciones técnicas completas de la nueva GEA Bake Depositor MO.

Refrigeración y calentamiento para procesos de la industria alimentaria