Inline Equipment
Due to its special structural shape, the instrument can be used for the measurement of excess and vacuum pressures.
The bourdon tube gauge is equipped with a pressure transformator. A diaphragm ensures the separation from the process medium and transfers the process pressure to the measurement instrument via a transferring medium. If a pressure acts from the process medium direction onto the instrument, the elastic diaphragm transfers this pressure to the transferring medium and thus to the measurement instrument.
Due to the specific design of these pressure gauges, a small temperature influence could be achieved as well as the possibility to measure overpressure and vacuum conditions. The indication instrument is filled with glycerine (conform with FDA regulations) or with isolation oil in cases of the presence of limit switches to achieve a damping behavior during high vibrations as well as to avoid condensation during the use at different temperatures. As result, this pressure gauge is ideally designed to be used in (liquid) food applications.
It is available with different adaptors to fit into process connections type B, F and N. Several orientations of the pressure gauge are available to enable a proper readability of the instrument to enable a proper readability of the instrument in different installation positions.

In the current process technology, fixed piping systems lead to permanently closed systems within the single plants which do not allow the operator to have a direct view into the production process. By equipping the pipelines with VARINLINE® housings, control and measurement instruments can be installed within the piping systems to monitor the pr...

The gas expansion thermometer is characterized by its robust design and the ideal, fully welded installation within the VARINLINE® process connections.

Sight glasses inserted into the VARINLINE® access unit or into a housing connection flange (for vessels and tanks) are used for visual monitoring of the product.

In connection with a standard evaluation unit, the conductive electrode is mainly used for level detection in tanks.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.