Reverse-acting bursting discs to protect a refrigeration system from overpressure.
Bursting discs are safety devices designed for installation between a 3-way valve and a safety valve. They are used when a greater tightness is required, by controlling the space between the bursting disc and the safety valve and to protect the safety valve against the damaging effects of the working medium e.g. soiling, sticking, corrosion.

| BS bursting discs | |
| material | stainless steel, other materials on request |
| nominal size | DN 20-80, larger nominal diameters on request |
| nominal pressure level | PS 40 |
| temperature range | depending on the material, NIRO: -80 °C bis +320 °C |
| temperature range for
HT Valve Series | -10 °C to +200 °C |
| connection | flanged ends as per DIN and ANSI
threaded ends |
| other | available for gaseous and liquid media, two phase flow and sanitation applications |

The GEA Ammonia Dryer removes water from the refrigerant cycle and makes the perfect addition to ammonia refrigeration systems along with filters and purgers.

Welcome to the world of simplicity with GEA Service Kits for screw and reciprocating compressors. Our mission is clear - to make your experience with original spare parts seamless and your operations smoother than ever. "Take it easy, use a kit" is not just a tagline – it is a promise we deliver on.

PR-OLEO® ammonia oils are the natural choice to optimize industrial cooling and heating applications operating with reciprocating or screw compressors.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.