Vacuum systems are based on jet pump technology. They essentially consist of combinations of jet pumps and condensers.
Steam jet vacuum systems can be designed for various applications:
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Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.
Dry condensing or ice condensing vacuum systems use cryogenically driven vacuum technology to remove the process vapor used for edible oil deodorization.
The GEA BatchStar® consists of a customized, multi-stage steam jet vacuum system based on a consultative and pre-tested vacuum system arrangement.
Liquid Jet Vacuum Pumps in combination of Steam Jet Vacuum Pumps are used in applications to produce vacuum within critical areas.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.