Vacuum systems are based on jet pump technology. They essentially consist of combinations of jet pumps and condensers.
Steam jet vacuum systems can be designed for various applications:
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Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.

Dry condensing or ice condensing vacuum systems use cryogenically driven vacuum technology to remove the process vapor used for edible oil deodorization.

The GEA BatchStar® consists of a customized, multi-stage steam jet vacuum system based on a consultative and pre-tested vacuum system arrangement.

Liquid Jet Vacuum Pumps in combination of Steam Jet Vacuum Pumps are used in applications to produce vacuum within critical areas.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.