Vacuum System
Vacuum systems are based on jet pump technology. They essentially consist of combinations of jet pumps and condensers.
Steam jet vacuum systems can be designed for various applications:
- Steam jet vacuum pumps
- Vacuum / steam jet cooling systems
- Vacuum degassing systems
- Dry condensing vacuum systems
Products
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Combined Steam Jet and LRVP Systems
Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.
Dry condensing vacuum systems
Dry condensing or ice condensing vacuum systems use cryogenically driven vacuum technology to remove the process vapor used for edible oil deodorization.
GEA BatchStar® for production optimization
The GEA BatchStar® consists of a customized, multi-stage steam jet vacuum system based on a consultative and pre-tested vacuum system arrangement.
GEA CombiJetStar
Liquid Jet Vacuum Pumps in combination of Steam Jet Vacuum Pumps are used in applications to produce vacuum within critical areas.
Downloads
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
