Vacuum Systems
Vacuum technology is used extensively in the chemical, pharmaceutical, food and oil refining industries and also to remove dissolved gases from water and other liquids. Where industrial processes use the vapor from the product instead of steam, GEA provides completely closed systems that are both ecologically and economically efficient.
Explore further
Products
Showing 4 of 11
Combined Steam Jet and LRVP Systems
Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.
Dry condensing vacuum systems
Dry condensing or ice condensing vacuum systems use cryogenically driven vacuum technology to remove the process vapor used for edible oil deodorization.
Ejector Test facilities at Karlsruhe R & D Center
With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
Ejectors
The basic principle of jet pumps consists in the liquid or gas jet being emitted by a nozzle at high speed entraining and accelerating the surrounding liquid, gas or solid matter.
Downloads
GEA Insights
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
