Vacuum Systems
Vacuum technology is used extensively in the chemical, pharmaceutical, food and oil refining industries and also to remove dissolved gases from water and other liquids. Where industrial processes use the vapor from the product instead of steam, GEA provides completely closed systems that are both ecologically and economically efficient.
Products
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Combined Steam Jet and LRVP Systems
Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.
Dry condensing vacuum systems
Dry condensing or ice condensing vacuum systems use cryogenically driven vacuum technology to remove the process vapor used for edible oil deodorization.
Ejector Test facilities at Karlsruhe R & D Center
With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.
Ejectors
The basic principle of jet pumps consists in the liquid or gas jet being emitted by a nozzle at high speed entraining and accelerating the surrounding liquid, gas or solid matter.
Downloads
GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
