Vacuum technology is used extensively in the chemical, pharmaceutical, food and oil refining industries and also to remove dissolved gases from water and other liquids. Where industrial processes use the vapor from the product instead of steam, GEA provides completely closed systems that are both ecologically and economically efficient.
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Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.

Dry condensing or ice condensing vacuum systems use cryogenically driven vacuum technology to remove the process vapor used for edible oil deodorization.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.

The basic principle of jet pumps consists in the liquid or gas jet being emitted by a nozzle at high speed entraining and accelerating the surrounding liquid, gas or solid matter.
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝