Vacuum technology is used extensively in the chemical, pharmaceutical, food and oil refining industries and also to remove dissolved gases from water and other liquids. Where industrial processes use the vapor from the product instead of steam, GEA provides completely closed systems that are both ecologically and economically efficient.
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Combined Steam Jet and LRVP Systems are based on proven jet pump technology and often used to create and maintain the vacuum.

Dry condensing or ice condensing vacuum systems use cryogenically driven vacuum technology to remove the process vapor used for edible oil deodorization.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of jet pumps and vacuum systems.

The basic principle of jet pumps consists in the liquid or gas jet being emitted by a nozzle at high speed entraining and accelerating the surrounding liquid, gas or solid matter.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.