Overview
GEA OverLapper
The GEA OverLapper can be integrated into a GEA ShingleLoader line. In this case its controls are also integrated into the ShingleLoader controls. It also can be used as a stand-alone unit with own controls and display and so placed before/after any other equipment as required by the process. Depending on amount of sliced lines and needed overlapping configurations a wide range of machine configurations is available.
High loading performance
- High overlapping accuracy due to individual detection and precise multi-lane servo drives
- Possible overlapping procedures: 2 to 1, 3 to 1, 4 to 1, 4 to 2
Loader easy to operate and maintain
- Operation via display of GEA ShingleLoader
- Very open design and accessibility
- Overlapping degree manually adjustable
Perfect hygiene of loader
- Fast preparation for cleaning, no tools are required
- Very solid machine design
Downloads
Service Products
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
