Overview
For the production of double cream fresh cheese from fat milk of 8 to 12 percent fat content. Driven by a frequency-controlled 3-phase AC motor without clutch via a flat belt.

All product-contacting parts are made of stainless steel.FDA approved materials are available for the seals.
The optional condition monitoring system permits permanent monitoring of bearing condition and smooth rotation as a basis for targeted pro-active maintenance.

Fresh Cheese Separator-Selection KSE-Series
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GEA has developed highly flexible centrifuges for versatile soft cheese and yoghurt applications.

GEA decanters offer numerous advantages across a wide range of applications which make possible a highly efficient and reliable process management.

Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.

EffiClean disk cleaning for centrifuges in mineral oil applications

Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...

Corrective repairs for your GEA separators and decanters
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
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GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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