Reciprocating compressors
The GEA reciprocating compressor range includes 18 models of compressors subdivided into 2 series: GEA Grasso V and GEA Grasso 5HP as reciprocating compressors with focus on high efficient NH3 and CO2 systems for refrigeration and heat pump applications.
Learn more with GEA RTSelect – our product selection and configuration tool.
Products
Showing 4 of 4
GEA Grasso 5HP series
Reciprocating compressors for CO2 freezing and NH3 heat pump applications.
GEA Grasso V HS
GEA’s industrial reciprocating compressors stand for reduced total cost of ownership (TCO) thanks to less power consumption and maximum reliability.
GEA Grasso V series
Reciprocating compressors for industrial refrigeration
GEA Grasso V XHP
The GEA Grasso V XHP compressors, that use natural refrigerants such as ammonia, are designed to minimize their environmental impact. With the ability to reach water temperatures of up to 95°C / 203°F and offering best-in-class efficiency, they are an ideal choice for heat pump systems.
Contractor Customer Talk – cold storage
Around the world, GEA provides sustainable heating and cooling solutions. We work with our own contractors and also team up with trusted contractor customers in various domains. All the stakeholders – the end customer, the contractor, and GEA – benefit from the intense collaboration and combined expertise. GEA values a close partnership with its contractors.
In our Contractor Customer Talks video, we invite a GEA expert and a prominent contractor customer to talk about the challenges they face and the solutions they provide together in the cold store application, and specifically why a reciprocating compressor is a good choice for them.
Downloads
Service Products
PR-OLEO® Premium-Quality Ammonia Refrigeration Oils
PR-OLEO® ammonia oils are the natural choice to optimize industrial cooling and heating applications operating with reciprocating or screw compressors.
GEA Compressor Conversion Kit (GCCK)
Update your existing screw compressor packages
GEA Ammonia Dryer
The GEA Ammonia Dryer removes water from the refrigerant cycle and makes the perfect addition to ammonia refrigeration systems along with filters and purgers.
GEA Service Kits for screw and reciprocating compressors
Welcome to the world of simplicity with GEA Service Kits for screw and reciprocating compressors. Our mission is clear - to make your experience with original spare parts seamless and your operations smoother than ever. "Take it easy, use a kit" is not just a tagline – it is a promise we deliver on.
GEA Purger
The GEA Purger removes non-condensable gases from your refrigeration system, maximizing system efficiency.
GEA Omni Retrofit Panel
The intuitive touch for screw and piston compressor control. powerful, yet approachable. Cerebral, yet intuitive. Sophisticated, yet simple. Simply – GEA Omni.
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
