Reciprocating Compressors

GEA Grasso V series

With a focus on energy efficiency, minimal maintenance costs, and a greater capacity per euro invested, the 2nd Generation Grasso V reciprocating compressors for industrial refrigeration applications contribute to a lower TCO.

GEA Grasso V 1100
Natural refrigerants

GEA chooses natural refrigerants

Up to 25% lower maintenance costs

Up to 25% more capacity for the same investment​

Cutting Costs, Boosting Performance: 2nd Generation Reciprocating Compressors

Join Our Cooling Club Webinar - Cutting Costs, Boosting Performance: 2nd Generation Reciprocating Compressors.

3D package model generator

3D package model generator

Keeping cool at Godden Food

Keeping cool at Godden Food in Australia

Energy-efficient and planet-friendly cold storage in action

Energy-efficient and planet-friendly cold storage in action

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GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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