
The VARITOP® tank safety system is a modular system for individual applications. It is used for tank cleaning, for protection against impermissible overpressure and underpressure, as well as for the aeration and degassing of tanks.
GEA offers different types of safety valves: Hygienic vacuum valves protect pipelines as well as tanks in processing plants from inevitable vacuums (such as after sterilization). Our safety valves reliably protect process plants from overpressure.
Control valves serve as actuators in control loops. In this context, the respective control valve functions as a throttling device that sets the desired flow rate by changing the pressure drop in a pipeline.
The modular design of the VARIVENT® system offers the possibility to individually adapt control valves to specific process requirements.
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Hygienic vacuum valves are used to secure lines in processing plants against impermissibly occurring vacuums.

These valves are used for taking random samples for monitoring the biological condition of product lines. Suitable products: media without suspended particles and of low viscosity, e.g. water, beer, milk, juices without fruit pulp.

The tank safety system VARITOP® is a modular system based on standardized components. VARITOP® is used for tank cleaning, to protect tanks against inadmissible overpressure and vacuum and for controlled gassing and degassing.

VARIVENT® constant pressure valves are used to adjust the inlet pressure of the valve on a constant level. In case of any process-related pressure fluctuations, the valve opens or closes to compensate them. The needed product pressure will set through the air supply pressure to the actuator. Therefore a constant air control pressure is required.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.