| Item | Sizes |
| Sealing material | EPDM |
| Surface quality in product area | Ra ≤ 0.8 |
| Material quality in product area | AISI 316L |
| Operating temperature | -20...+150°C |
| Other materials and higher surface qualities are available upon request. | |
Pipeline connection
The pipeline connection is designed as a screw connection according to DIN 11851 by default. Other connection types such as welded end, clampable geometry or connections according to DIN 11864 are available upon request.Downloads
Related Products

VARIVENT® Vacuum valve
VARIVENT® vacuum valves are designed to hygienically protect tanks against vacuums. A protection is already ensured when a vacuum surpasses -2.5 mbarÜ. To minimize the cleaning effort and to protect the valve disc against conglutination, the seat ring is non-stick coated.

Steam Inlet Valve DE
Hygienic steam inlet valves are used for the monitored supply of steam in containers or tanks.

Back-pressure Valves Aseptomag® GD
Back-pressure valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design.

VARIVENT® Overflow valve
Overflow Valves Type Q series VARIVENT® are generally used as pressure relief valves in pipelines.
GEA Insights

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.