
The VARITOP® tank safety system is a modular system for individual applications. It is used for tank cleaning, for protection against impermissible overpressure and underpressure, as well as for the aeration and degassing of tanks.
GEA offers different types of safety valves: Hygienic vacuum valves protect pipelines as well as tanks in processing plants from inevitable vacuums (such as after sterilization). Our safety valves reliably protect process plants from overpressure.
Control valves serve as actuators in control loops. In this context, the respective control valve functions as a throttling device that sets the desired flow rate by changing the pressure drop in a pipeline.
The modular design of the VARIVENT® system offers the possibility to individually adapt control valves to specific process requirements.
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Hygienic vacuum valves are used to secure lines in processing plants against impermissibly occurring vacuums.

These valves are used for taking random samples for monitoring the biological condition of product lines. Suitable products: media without suspended particles and of low viscosity, e.g. water, beer, milk, juices without fruit pulp.

The tank safety system VARITOP® is a modular system based on standardized components. VARITOP® is used for tank cleaning, to protect tanks against inadmissible overpressure and vacuum and for controlled gassing and degassing.

VARIVENT® constant pressure valves are used to adjust the inlet pressure of the valve on a constant level. In case of any process-related pressure fluctuations, the valve opens or closes to compensate them. The needed product pressure will set through the air supply pressure to the actuator. Therefore a constant air control pressure is required.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Industrial baking is changing fast. Consumers expect more variety, cleaner labels and consistent quality, while producers face rising pressure to improve efficiency and reduce emissions. Stefano Antonini, who heads GEA’s Bakery unit, explains how GEA supports customers with engineering, digital tools and close collaboration.