Safe maintenance & commissioning
Protect your workforce and maintenance operations! A small pin on our DISK LOCK LoTo solution is all it takes to lock GEA Butterfly valves (manual or pneumatic) in either open or closed position.
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The GEA Hygienic Butterfly Valves provide a complete range of variants to serve any application. They are used as cost-effective shut-off elements on valve blocks, panels and pipe fences for product and cleaning.
LoTo solutions for our pneumatic seat valves offer you the right choice in any situation. Use an easy-to-apply AIR LOCK to cut off the control air connection. Or replace the feedback system with a sturdy DISK LOCK to safely block valve action.
LoTo solutions available for all hygienic seat valves ensure a safe maintenance & commissioning of process plants. Use an easy-to-apply AIR LOCK to cut off the control air connection. Or replace the feedback system with a sturdy DISK LOCK to safely block valve action.
The DISK LOCK is available for all nominal size of GEA hygienic butterfly valves and GEA hygienic leakage butterfly valves to protect your workforce and maintenance operations.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.