LoTo - Lock out, Tag out
Using LoTo devices the energy sources will be locked and visually marked to prevent the unintentional movement of the valve.
- ensure safe status of valves and flow paths
- protect your workforce
- protect your operation
LoTo DISK LOCK / AIR LOCK for hygienic seat valves
LoTo DISK LOCK for hygienic butterfly valves

Unlocking safety in product, process and workforce

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Workplace safety matters

Locking in safety
Products
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LoTo for GEA Hygienic butterfly valves
Protect your workforce and maintenance operations! A small pin on our DISK LOCK LoTo solution is all it takes to lock GEA Butterfly valves (manual or pneumatic) in either open or closed position.

LoTo for GEA Hygienic leakage butterfly valves
The DISK LOCK is available for all nominal size of GEA hygienic butterfly valves and GEA hygienic leakage butterfly valves to protect your workforce and maintenance operations.

LoTo for GEA Hygienic mixproof valves
LoTo solutions available for all hygienic seat valves ensure a safe maintenance & commissioning of process plants. Use an easy-to-apply AIR LOCK to cut off the control air connection. Or replace the feedback system with a sturdy DISK LOCK to safely block valve action.

LoTo for GEA Hygienic single seat valves
LoTo solutions for our pneumatic seat valves offer you the right choice in any situation. Use an easy-to-apply AIR LOCK to cut off the control air connection. Or replace the feedback system with a sturdy DISK LOCK to safely block valve action.
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GEA Insights

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

