
The T.VIS® control top is an optimal system for controlling and monitoring GEA hygienic valves. This is available in several variants depending on the valve type, tasks and user convenience.
Common features of all T.VIS® variants are:
For maintenance work on the valve, the control tops can be removed from the valve actuator by loosening two bolts on the clamp, without electrical or pneumatic connections having to be disconnected.

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Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.

The T.VIS E-20 is the perfect control top to be used in explosive gas and dust atmospheres.

The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.

The T.VIS® P-15 is a compact position controller for pneumatic process valves. The position is detected by a position sensor and adjusted by two integrated solenoid valves.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.