
Our butterfly valves enable a very high product quality, unique in this combination. They are characterized by their hygienic and carefully designed flow paths free from dead corners. Long-life gaskets reduce operating costs and do meet the world wide high hygienic demands for components in process plants.
Your investment pays off
The current generation of GEA butterfly valves provide users with considerable cost savings. Compact actuators and efficient control technology keep energy consumption as low as possible.
Carefully designed flow paths free from dead corners minimize product loss. Long-life gaskets reduce operating costs. Consumption of time, water and resources is considerably reduced, with a positive impact on staff and process productivity.
Your investment in modern process technology from GEA thus provides special advantages to pay off in the shortest time.
Efficiency
You score in terms of ecology
Sustainability
Service-orientation
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The GEA Hygienic Butterfly Valves provide a complete range of variants to serve any application. They are used as cost-effective shut-off elements on valve blocks, panels and pipe fences for product and cleaning.

GEA Hygienic Leakage Butterfly Valves offers an interesting valve variant for the mixproof separation of media.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.