UltraClean double-seat valves are used for the mixproof shut-off of incompatible products at pipe junctions in processing plants. The moving valve stems are sealed by hermetic sealing elements and depending on the required level of product safety, the area between the two product lines is either executed as a leakage area or as a sterile barrier.
The two valve lines distinguish themselves via the hermetic sealing concept. The Aseptomag® valve line is based on stainless steel bellows technology, where the D-tec® valve line uses stem diaphragm technology to hermetically seal the sterile process pipe against the atmosphere. Both valve lines are mainly used for dairy, beverage and food applications.
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Double-chamber valves of the D-tec® valve line are characterized by their hermetically sealing stem diaphragm design. The valve type D/DV includes one sterile barrier (ISB).

Leakage valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. With their leakage area between the two valve seats open to atmosphere, the valve is an ideal fit for UltraClean mixproof applications.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.