Magnetic Separators
Magnetic separators serve as protection of processing plants and products from foreign steel and other magnetic particles.
Due to the use of multiple equally strong permanent magnets, a constant magnetic field is created in the inside of the housing and extracts magnetic particles from the flowing product. The foreign particles remain on the rods filled with permanent magnets and can therefore no longer harm components and machines. Aseptomag® Magnetic Separators contribute to your maximum product and process safety.
Aseptomag® Magnetic Separator portfolio
Magnetic Separators serve as protection for process equipment and at the same time increase food quality. The Aseptomag® Portfolio includes three different models to ideally match customer expectations. Aseptomag® Magnetic Separators - taste the difference
Products
Showing 3 of 3
Magnetic Separators Aseptomag® MAS B
Magnetic separators of the type MAS B are equipped with a magnetic unit incorporating the permanent magnets which remain in the rods at all times.
Magnetic Separators Aseptomag® MAS H
Magnetic separators of the type MAS H enable simplified cleaning of the magnetic rods by deactivating the magnetic field via a hand lever. The innovative locking device minimizes the risks of mis-manipulation during cleaning operations.
Magnetic Separators Aseptomag® MAS PA
Magnetic separators of the type MAS PA are suitable for cleaning in place processes. The magnetic field can be deactivated via a pneumatic actuator which enables our customers to run the magnetic separator in a fully automated process.
Downloads
GEA Insights
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
