Vacuum Technology
Steam jet liquid pumps are based on proven jet pump technology and often used to elevate and convey liquids.
Elevating and conveying of liquid chemicals such as lye, acids, tanning liquors, lime milk, effluent water, spent wash, mash, bilge water, etc.
Circulating with simultaneous heating of the liquid contents.
The three main components of steam jet liquid pumps are head, diffuser and motive nozzle. The steam jet emerging from the motive nozzle at high velocity transmits its kinetic energy to the liquid, mixes with it and condenses. In this way, the liquid is conveyed and its pressure is increased at the same time.
These pumps operate like a steam jet vacuum pump and evacuate the suction pipelines. They are, therefore, self-priming.
In compliance with the varying demands, two different classes of standard steam liquid pumps are constructed:
In addition to the standard pumps, we supply special constructions for larger suction heights and discharge pressures.
Multi-stage steam jet vacuum pumps in graphite for corrosive applications.
Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.