Vacuum Technology
Liquid jet ventilators type fv1 are based on proven jet pump technology and often used to draw off air, gases or vapor.

Liquid jet ventilators are used to draw off air, gases or vapor.
They are designed to suck in gas flows at small pressure differences. The pressure gain (compression) which these units can archive is in the range between 1 and 20 mbar.
Liquid jet ventilators operate on the jet pumps principle. Their action is based on the jet of motive liquid which emerges from the motive nozzle entraining and conveying the surrounding gas.
The specific motive liquid requirement in m³ of liquid per m3 of air or gas:

Multi-stage steam jet vacuum pumps in graphite for corrosive applications.

Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.

Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.

Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.