GEA Hilge HYGIA

Single-stage end-suction centrifugal pumps for advanced applications

GEA Hilge HYGIA performance curves
GEA Hilge HYGIA performance curves
Being very low hygroscopic the alternative sugar isomaltulose (Palatinose™) is used in the production of various foods and beverages such as baked goods, breakfast cereals, dairy products, fruit juice drinks,  sports nutrition as well as confectionery. Picture: © BENEO

Hygienic pumps | HYGIA pumps prove versatility in isomaltulose production

Bear Republic Brewery

GEA Hilge HYGIA pumps at Bear Republic Brewery

GEA Hilge HYGIA pumps allow Bear Republic Brewery to focus on efficiency and stay competitive in a mature market

Beers of the Hausbrauerei Zur Sonne

GEA Hilge HYGIA pump from 1972 | Quality pays dividends

Based in Bischberg in the German region of Franconia, the Hausbrauerei Zur Sonne may be a microbrewery but the modern family business takes a macro view of technology. GEA Hilge HYGIA pumps fit into that approach and have been passed down from one generation to the next. The hygienic pumps not only help the tradition-steeped brewery reduce energy consumption but are also virtually maintenance-free.

GEA Hilge sterile pharma pumps

Hygienic Pumps for pharma and biopharma applications

Hygia 1962

Built to last – 60 years of HYGIA premium hygienic pumps

Service on a hygienic pump

Service videos

GEA Hygienic pumps

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GEA Hilge HYGIA Hygienic Pump Animation

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This photo shows an aerial view of the SmartParc factory

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Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

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