The pump models in the GEA Varipump line are conceived for extreme application demands and are individually optimized for your task.
The high-quality surfaces, the construction entirely without die-cast components and the high-value materials meet highest demands even in the sensitive pharma industry. Thanks to a great variety of customizing options the pumps can adapt to any production process, for lower operational costs and more system efficiency.
Characteristics of the GEA Varipump line:
- Developed for advanced application conditions
- Customer-specific optimization
- Surface roughness up to Ra ≤ 0.4 μm
- Selection of materials in contact with product according to specific requirements (e.g. no die-cast components, Fe ≤ 1 %)
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GEA Hygienic pumps
Products
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GEA Hilge CONTRA
The GEA Hilge CONTRA pump series includes single- and multi-stage end-suction centrifugal pumps designed according to Qualified Hygienic Designs (QHD) criteria for certified safety and maximum adaptation options to demanding processes.
GEA Hilge HYGIA
The swiss knife among Hygienic Pumps. The GEA Hilge HYGIA series consists of single-stage end-suction centrifugal pumps, designed for the use in industries with high demands to hygiene and flexibility.
GEA Hilge HYGIA H
The high-pressure version of the proven HYGIA series for the dairy, food and beverage industry.
GEA Hilge MAXA
Single-Stage End-Suction Centrifugal Pumps for Advanced Applications
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
