Valves & Pumps

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GEA Insights

A bowl of pasta with cultivated meat

GEA brings alternative protein expertise to U.S.

A new GEA technology center for developing alternatives to meat, dairy, seafood and eggs in Wisconsin, will help accelerate novel food production in the U.S. market

Future-proofing the cold chain with sustainable refrigeration

The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...

GEA supports clean water projects in Tanzania

Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...

FLOW4YOU - GEA Flow components

FLOW4YOU - Together we achieve more.

Flow components

Thanks to a committed and experienced team that absolutely prioritizes a spirit of innovation, extensive expertise, a love of technical detail and reliable service, GEA Flow Components keeps your production flowing. With its comprehensive portfolio of innovative, sustainable and high-quality components in the four areas of hygienic valves, hygienic pumps, aseptic valves and cleaners.
Reducing food waste and wastewater

Reducing food waste and wastewater

As the world is changing, resources for food production are becoming scarcer and more expensive – from raw plant crops und quality animal products to energy and labor. This has driven global efforts to reduce food waste. Freshwater needs special protection as a valuable and limited resource, as evidenced by droughts and controversies over water rights. Pigging of product pipelines, a proven method in liquid processing, minimizes product loss and saves water during pipe cleaning, allowing manufacturers to produce more sustainably.
The Safety Opportunity - How maximizing product, process and employee safety can open new doors

The safety opportunity: How the triad of product, process and employee safety can open new doors

For producers of processed foods, beverages and pharmaceutical products, the safety and integrity of the product has always been a top priority. It’s always been important – and always a bit of a challenge to sleep at night. But the stakes (and headaches) are even bigger today.
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