Storage Silos / Bulk Storage
GEA specializes in the supply of bulk storage silos and hoppers for food products, including dairy powders, sugar, flour, starch, salt and a wide variety of ingredients, mixtures and cereals.
Our scope of supply is not limited to the supply of the silo components. We can supply the entire powder storage and conveying system including software and integration to the plant.
Dense phase pressure conveying systems use compressed air to push materials from a single or twin pressure pot system through a pipeline to a destination where the air and product are separated.
Lean or dilute phase vacuum conveying systems generally use positive displacement exhausters to provide a vacuum (up to 50%) to convey materials through a pipeline to receiving vessel where the air and product are filtered and separated. Lower capacity fan-based systems are also available.
Dense phase vacuum conveying systems use high capacity vacuum pumps (up to 99% vacuum) to convey materials from a feed hopper or silo to a receiving vessel or vacuum hopper where the air and product are separated by a filter. When the vessel is full, the vacuum is isolated and the conveyed product is discharged into the destination silo. The prod...
Lean or dilute phase pressure conveying systems use positive displacement blowers —providing air at up to 0.6 Barg — to convey materials through a pipeline to a destination where the air and product are separated by a filter.
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.