Snacks & Breakfast Cereals Equipment

GEA’s extruding technology ensures well defined shapes, possibility to choose between a wide variety of raw materials and shaping systems.

Our technology takes advantage of pellet snacks' peculiar capability of expanding due to the presence of gelatinized starch in their matrix. This allows to use a wide range of raw materials in order to produce snacks and breakfast cereals, which can feature different characteristics like high fiber content, multi grain or multi colored. 


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