Pasta, Snacks & Breakfast Cereals Systems

GEA offers the widest range of solutions to produce all types of fresh and dry pasta, noodles, ramen, couscous, extruded breakfast cereals and snacks.

Pasta Snacks Breakfast Cereals Systems
Dry pasta processing equipment

GEA and Pastificio Felicetti: an ongoing success story

Cutting-edge systems and novel technologies contribute to reduce the environmental footprint in the Felicetti modern-day dry pasta plant. Discover the full story

Spent grain pasta

From waste stream to wholegrain pasta

GEA has successfully managed to convert the so-called brewer’s spent grain into both short cut and long cut dry pasta.

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GEA Insights

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

Arla Foods Svenstrup site

Arla cuts spray dryer CO₂ with GEA AddCool® system

GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.

GEA Headquarters Dusseldorf

A headquarters with people and purpose at its core

GEA’s new corporate headquarters in the up-and-coming Derendorf neighborhood of Düsseldorf, Germany, brings together people, ideas and expertise under one roof. With its open spaces, green terraces and energy-efficient design, the building reflects the company’s commitment to collaboration and sustainability.

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