Line that allows the product to stay inside the nests from the beginning to the end of the process. This ensures reduction of scrapes and damages to the product.
The “Nidomatic” solution employs a different method for conveying the nests during the drying stage. Following extrusion, pasta is placed into cups where it remains until the end of the process. This system reduces scraps to zero and facilitates packaging in trays.
In the mixing tank the slowly rotating paddles mix the ingredients until optimal hydration is achieved, allowing the gluten matrix to form.
Laminating roller unit positioned under the extrusion head; removable for the production of directly extruded products. Nest making device with 12 or 24 tubes installed directly under the press die. With conveyor tubes in transparent alimentary material for checking the length of the pasta strips.
Situated under the nest-forming machine, this device checks the weight of the nests.
Stainless-steel structure with ventilation units specifically designed to keep the nests in their ideal shape. Equipped with independent controls to automatically regulate temperature and humidity.
Divided into three independent sections: the pre-drying stage continues in the first zone, in the second area the main drying process takes place and the third section is used for stabilization.
The nests are unloaded in groups of 4, 6 or 8 units for arranged packaging in trays or heat-sealed film. After unloading the empty cups are returned to the nest forming machine to repeat the cycle.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.