Long-cut pasta - Multidrive production line
GEA new Multidrive technology allows making long cut pasta of unrivalled quality while granting energy savings and reduced overall footprint.
GEA MULTIDRIVE techology: an evolutionary step forward in the manufacture of long pasta that ensures superior quality while keeping an eye on the environment through efficient energy management.
These results are achieved through a number of innovative features allowing improved accuracy on working parameters all over the line, offering best performances in the pre-drying and drying process. The so obtained product is excellent in stability, structural strength and cooking quality.
Continuous innovation is a business driver for many companies; however, only an effective adoption of thorough procedures can turn it into a success factor, thus allowing targets achievement and actual advantage against competitors. This vision brought us to develop cutting-edge technologies that are and will always be GEA trademark.
TAS-MULTIDRIVE
MULTIDRIVE technology is based on a continuous control of thermo hygrometric conditions, by the application of very high gradients of temperature increase and decrease rates, an optimized exhaust air extraction and a Multiple Pulse Ventilation system. The result is an evolution of the well-known GEA Thermo Active System technology (TAS).
Key Features
- Optimized exhaust air extraction and injection
- Accurate control of the temperature and humidity also in the initial stages
- Reduced energy consumption: High-efficiency process: global energy saving up to 30%
- Improved product quality
- Reduced length of the line (-25%)
- Easy access to the dryer
Throughput
- Mono tier: from 1 to 2,5 tons/hour
- 3 tiers: from 1,5 to 6 tons/hour
Downloads
Get the GEA Multidrive brochure.
Revolutionize your dry pasta production process. Learn how our Multidrive technology can take your production process to the next level and how GEA's TAS system has changed the way pasta is dried.
GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
