This mixed system features a pre drying stage in which the just extruded nests are placed in cups where they remain until they exit the pre-dryer. They are then deposited onto belts that transport them through the entire drying process. Both cups and belts are made of stainless steel with a mesh bottom that ensures breathability for improved drying.
Low-shear stainless steel compression screw. The variable pitch and broad diameter of the screw, combined with an ideal rotation speed, allow for gradual compression and a more homogeneous dough.
Laminating roller unit positioned under the extrusion head; removable for the production of directly extruded products. Nest making device with 12 or 24 tubes installed directly under the press die. With conveyor tubes in transparent food grade material for checking the length of the pasta strips.
The nests sent to the pre-dryer in cups are subjected to strong ventilation to achieve the ideal shape and prevent sticking.
This machine is comprised of two sections. During the first stage the nests are pre-dried still in their cups until they reach a suitable rigidity. During the second stage the nests enter the main dryer on a conveyor belt.
This area acts as a buffer with loading and unloading stages regulated by automatic sequences based on presets that can be programmed by the operator to adapt to different packaging requirements or to manage the production of different types of nests.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.