GEA's experience and technological know-how in the cutting sector, allowed us to developed machines dedicated to the cutting of all kinds of pasta formats, guaranteeing high precision and efficiency.
Precision cutting for premium pasta. Discover the cutting-edge technology behind our GEA penne cutters. Download the brochure and slice your way to superior pasta
The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...
The latest evolution in automated milking introduces batch milking – a dairy farming practice where cows are milked in groups at fixed milking times, usually two or three times per day. The automation technology is helping to...
The story of the GEA centrifuge begins in 1893, when Franz Ramesohl and Franz Schmidt began production of their patented mechanical milk separator, paving the way for modern dairy processing. The innovation helped overcome a...