GEA's experience and technological know-how in the cutting sector, allowed us to developed machines dedicated to the cutting of all kinds of pasta formats, guaranteeing high precision and efficiency.


Precision cutting for premium pasta. Discover the cutting-edge technology behind our GEA penne cutters. Download the brochure and slice your way to superior pasta
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝