Pasta, Snacks & Breakfast Cereals Systems

GEA offers the widest range of solutions to produce all types of fresh and dry pasta, noodles, ramen, couscous, extruded breakfast cereals and snacks.

Pasta Snacks Breakfast Cereals Systems

We provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods and snacks. Thanks to this integrated and highly specialized supply chain, joining technology, flexibility and reliability, GEA can provide its outstanding engineering services, all tailor-made to our clients’ requirements. We offer turnkey production lines which cover the processing of raw materials into finished products, ensuring high quality results in terms of pasta, snacks and breakfast cereals.

Dry pasta processing equipment

GEA and Pastificio Felicetti: an ongoing success story

Cutting-edge systems and novel technologies contribute to reduce the environmental footprint in the Felicetti modern-day dry pasta plant. Discover the full story

Spent grain pasta

From waste stream to wholegrain pasta

GEA has successfully managed to convert the so-called brewer’s spent grain into both short cut and long cut dry pasta.

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GEA brings alternative protein expertise to U.S.

A new GEA technology center for developing alternatives to meat, dairy, seafood and eggs in Wisconsin, will help accelerate novel food production in the U.S. market

Future-proofing the cold chain with sustainable refrigeration

The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...

GEA supports clean water projects in Tanzania

Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...

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