Mixing is a vital process in the production of a diverse range of products in a wide range of industries. Based on our extensive experience and technological know-how, GEA offers a variety of batch, continuous and in-house custom designed mixing solutions for unique applications that meet specific customer needs.
Showing 4 of 5

GEA’s modular DIBATCH batch mixing platform has been designed to offer quality, flexibility and efficiency for manufacturers of beverages such as soft drinks, energy drinks and juices.

GEA JetmixStar optimizes mixing with Computational Fluid Dynamics simulation. No moving parts, near no maintenance, almost unlimited service life.

The GEA Liquid Jet Mixing System is perfect for efficient mixing of low-viscosity liquids in the beverage industry, ensuring consistent product quality, improved homogeneity, and energy savings.

Liquid jet mixers type fm1 are based on proven jet pump technology and often used to mix and circulate liquids.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.