Liquid Mixers
GEA JetmixStar: mixing optimization thanks to GEA liquid jet mixer.
For mixing optimization thanks to CFD simulation.
The GEA JetmixStar consists of a customized, jet mixer system validated by using a CFD (Computational Fluid Dynamics) model.
Liquid jet mixers are based on proven jet pump technology and often used to mix and circulate liquids in vessels, reactors, storage tanks and neutralization basins.
The liquid jet coming out of the motive nozzle generates a partial vacuum in the inlet cone of the diffuser, pulling liquid from the surrounding area of the liquid jet mixer inside the tank. The motive jet mixes with the entrained liquid and accelerates its flow. The liquid mixture emerging from the liquid jet mixer spreads out in conical form and entrains more liquid from its surroundings in the tank.
If one or several of such liquid jet mixers are correctly arranged, a three-dimensional flow is created in the tank which mixes all liquid and solid contents in the tank homogeneously.
What are the advantages of GEA JetmixStar?
- No moving parts.
- Low to no maintenance.
- Can be installed in virtually all positions.
- Quick and easy start-up and operation.
- Almost unlimited service life -if a suitable material of construction is chosen.
- Various materials of construction and designs possible.
- Low investment costs.
- Simple and reliable.
- Hardly subject to any wear off – even if solid particles are contained in the liquid.
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GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
