Liquid Mixers
Mixing is a vital process in the production of a diverse range of products in a wide range of industries. Based on our extensive experience and technological know-how, GEA offers a variety of batch, continuous and in-house custom designed mixing solutions for unique applications that meet specific customer needs.
Products
Showing 4 of 5
GEA DIBATCH Batch Mixers
GEA’s modular DIBATCH batch mixing platform has been designed to offer quality, flexibility and efficiency for manufacturers of beverages such as soft drinks, energy drinks and juices.
GEA JetmixStar: mixing optimization
GEA JetmixStar optimizes mixing with Computational Fluid Dynamics simulation. No moving parts, near no maintenance, almost unlimited service life.
GEA Liquid Jet Mixing System for Beverages
The GEA Liquid Jet Mixing System is perfect for efficient mixing of low-viscosity liquids in the beverage industry, ensuring consistent product quality, improved homogeneity, and energy savings.
Liquid jet mixer
Liquid jet mixers type fm1 are based on proven jet pump technology and often used to mix and circulate liquids.
Downloads
GEA Insights
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
