Valued for their effectiveness, the tandem spreaders are manufactured with the same quality as the directional spreaders and remain a wise and economical choice for the smaller farms.
The walls of the reservoir are made of high quality steel, 1/4" (6 mm) thick. Baffles are installed inside the reservoir providing excellent manure stability. As all of our manure management line of equipment, our spreaders are coated with a layer of Epoxy primer and 2 layers of Urethane paint making them resistant to extreme conditions.

Get a better control and a safer driving on the road as much as in the field.

The best from our directional spreaders available for many other applications.

High capacity rotary molder for processing softdough biscuits and shortbreads

Our truck mount spreader is designed to be custom-made for a wide range of vehicles. The tank is made of 1/4" (6 mm) thick steel providing durability. The low profile tanks provide maximum visibility and great stability. As all of our line of spreader tanks, the truck mount spreader offer many options to meet customer requirements.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.