User-friendly, reliable and straightforward, GEA’s control systems make it easy for you to keep an eye on all milking-related processes and synchronize procedures such as crowd gate operation and automated cleaning technology. Core functions such as starting, stopping and regulating speed or handling the crowd gate are in easy reach on the control panel. Working together with milking control and herd management systems, it provides a visual overview of ongoing processes. In just a few clicks, you can, for example, calibrate a single carousel, monitor the CIP flushing function, or perform targeted troubleshooting thanks to the feedback functions.
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The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
