With the SwingOver EuroClass 800 milking parlor system, you get an innovative herringbone milking parlor that saves time and increases throughput without requiring a large investment.
With the SwingOver EuroClass 800 milking parlor system, you get an innovative herringbone milking parlor that saves time and increases throughput without requiring a large investment.
PosiSwing Positioning Arm
With the SwingOver EuroClass 800 milking parlor system, GEA gives you a herringbone milking parlor that both increases throughput and decreases investment costs. As a Total Solutions provider, GEA has designed the system as an integrated solution. It consists of three components: the EuroClass 800 herringbone milking parlor, the innovative PosiSwing milking arm and an electronic milking control system. All of the components can be expanded and combined with one another as needed. This means that you can configure the SwingOver EuroClass 800 milking parlor system to meet your exact requirements.
The key feature of the SwingOver EuroClass 800 milking parlor system is its "1 for 2" principle. This means that the milking arms, milking clusters and milking control devices are mounted above the milking pit, with each serving two milking stalls simultaneously. This means that the system alternates sides: While the cow on one side of the milking parlor is milked, you can let the next animal into the other side. At the flick of a wrist, the cluster can be swung over to the opposite milking stall. The many benefits of the SwingOver EuroClass 800 milking parlor system include:
In the SwingOver EuroClass 800 milking parlor system, all of the milking parlor components can be found centrally above the milking pit. They are positioned to be right at your working height. So you save time as they are always nearby. The alternating process enables you to milk quickly and continuously, despite the low number of milking parlor components. The SwingOver EuroClass 800 milking parlor system optimizes your entire milking routine and increases efficiency with its intelligent design. As you only require a single milking control device and cluster for each stall, this milking parlor system is incredibly good value. You get an ergonomic and innovative herringbone milking parlor without having to make a huge investment. The system is available in different sizes to suit your needs and has space for from 2x4 to 2x32 animals.
The modular design of our solutions means that all of the components in the herringbone milking parlor are completely compatible with one other. The electronics in the milking parlor assume control of the system, reducing your workload dramatically:
The positioning of the milking parlor components in the herringbone milking parlor also helps to ensure that your milk is of high quality. The "1 for 2" principle shortens the length of the hoses and optimizes the milk flow. These short pathways also mean that a low strength vacuum can be used. This is gentler on the udder and helps to maintain better udder health. The innovative SwingOver EuroClass 800 milking parlor system combines multiple benefits into a single solution. It gives you low investment costs, high milk quality, high throughput and also saves you time.
It is a fact that automation can decrease the chance for human error, reduce labor and inefficiencies, and provide more consistent milking procedures. The combination of these benefits, all evident in the revolutionary Apollo™MilkSystem, can improve the milk quality in your herd and positively impact your dairy’s bottom line.
Work with your local GEA Hygiene Consultant and schedule a wash analysis to find the washing procedures and products that are ideal for your operation.
For the storage of milk you need an adequate system. The milk has to be cooled and stored safely and carefully with the least possible work involved. This will allow you to achieve a high milk price when it is sold. The C5920 silo tank is integrated into the GEA Total Solutions strategy and is modularly expandable through additional extras and components.
The new milk guide piece has been designed following the natural structure of a cows udder. It is sub-divided into four guide chambers. The milk flows directly and quarter individual to the outlet. Thanks to the incline in the respective cluster chamber this process is faster and much more gentle.
The milking cluster is the point where the machinery attaches to the cow. On the one hand, the milking process should be as efficient as possible, but on the other, it shouldn't damage the cow's sensitive udder. The Classic 300 and 300 E milking clusters fulfil both of these requirements and provide a range of important benefits.
Make the right choice for a better milk production of your dairy farm. The modular GEA milking control technology evaluates your data for precision livestock farming to control your processes.
If your employees are not able to hold the correct posture when working on the milking parlor, this can cause a lot of strain on their muscles and joints. The majority of this strain can be relieved by designing the milking stalls in an ergonomic way. Which is why GEA offers the EGO lifting floor for group milking parlors and indoor and outdoor rotary milking parlors. You can use it to adjust your working height and position in the milking parlor to suit the cow and reduce the physical strain of the work substantially.
Please note that this is a global webpage. For more information on the availability of this product in your country please reach out to your local GEA dealer.
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