Make the right choice for a better milk production of your dairy farm. The modular GEA milking control technology evaluates your data for precision livestock farming to control your processes.
DeMax 60
This selection of milking stall assistants will provide you with maximum milking comfort. DeMax 55 controls the automatic upgrade via StimoPuls and automatic switching off of the pulsation system. DeMax 60 also represents maximum cluster removal comfort (Back Flush, PosiCare, etc.).
DemaTron 70
Are you looking for an economical way of introducing milk yield monitoring and cluster removal? Then you will find out, that the DemaTron 60 and the DemaTron 70 control units are absolutely the top products with regard to their price/performance ratio. DemaTron 60 controls and monitors the milking process ranging from pulsation up to automatic cluster removal. The milk yield recorded by the special LactoFlow monitor is used as the basis for controlling an effective milk management process. DemaTron 70 will additionally provide you with precise information of the milk yield, together with the removal of the clusters. The milk flow and milk yield monitoring information – provided by Matatron MB – can be used to optimize the removal function and udder health as well. The benefits for you are a safe monitoring of the milking process and optimum stripping. For manual animal identification in the parlor we offer DemaTron 75.
The EuroClass 1200 herringbone milking parlor combines cow comfort, efficient time management, high throughput, safety and durability into a single product.
Steady speed, fast cow flow, short milking times: the design of the AutoRotor PerFormer carousel provides high throughput with streamlined operations and reduced work required. With 24-80 milking stalls and flexible equipment options, the external rotary milking parlor offers individual solutions for dairy farms with two to three milking times pe...
The Global 90i Side-by-Side milking parlor from GEA is setting the standards for comfort and convenience, for cows and milkers alike!
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.