Specifically designed for goat milking
The SR Rapid Exit parlour is available in either a high-line or low-line configuration, making it perfect for those requiring a high-throughput parlour for either sheep or goat milking operations.
One of the quickest milking parlours in terms of animals milked per hour thanks to efficient entry and exit design, the SR Rapid Exit excels at milking small ruminant animals. Animals are quickly and safely guided into the milking parlour, where individual indexing gates align animals to the ideal milking presentation.
Customise your SR Rapid Exit to suit your milking operation – whether you’re looking to build new or retrofit an existing bovine parlour with either a double-up or swing-over milking configuration.
Automation options:
Milking Performance Goats & Sheep / Hour | ||||||
Rows / Hr | 12 | 10 | 8.6 | 7.5 | 6.7 | |
Row Times (Mins) | 5 | 6 | 7 | 8 | 9 | |
No. Goats & Sheep Milked per hour | ||||||
Size of System | 2 x 20 | 480 | 400 | 343 | 300 | 267 |
2 x 30 | 720 | 600 | 514 | 450 | 400 | |
2 x 34 | 816 | 680 | 583 | 510 | 453 | |
2 x 36 | 864 | 720 | 617 | 540 | 480 | |
2 x 40 | 960 | 800 | 754 | 600 | 533 | |
2 x 44 | 1056 | 880 | 754 | 660 | 587 | |
2 x 50 | 1200 | 1000 | 857 | 750 | 667 |
Make the right choice for a better milk production of your dairy farm. The modular GEA milking control technology evaluates your data for precision livestock farming to control your processes.
The TopFlow milking cluster milks goats and sheep gently and efficiently – even those with difficult teat configurations.
CapriTwin milking cluster for goats and OviTwin for sheep: gentle and efficient milking in systems with high-level lines.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.