The Classic Herringbone Stall that Delivers High Value at a Competitive Price
The Classic Herringbone Stall that Delivers High Value at a Competitive Price
The GEA Challenger 40 (36” and 42”) is a full featured, value-oriented herringbone stall that sets high standards of performance at an affordable price.
This first‑of‑its‑kind product incorporates patented technology to automatically apply post‑dip, through the head of the liner at the end of milking, and automatically backflush after detach – facilitating a superior milk harvesting process every time the cow enters the parlor.
Work with your local GEA Hygiene Consultant and schedule a wash analysis to find the washing procedures and products that are ideal for your operation.
The new milk guide piece has been designed following the natural structure of a cows udder. It is sub-divided into four guide chambers. The milk flows directly and quarter individual to the outlet. Thanks to the incline in the respective cluster chamber this process is faster and much more gentle.
The milking cluster is the point where the machinery attaches to the cow. On the one hand, the milking process should be as efficient as possible, but on the other, it shouldn't damage the cow's sensitive udder. The Classic 300 and 300 E milking clusters fulfil both of these requirements and provide a range of important benefits.
To ensure that the milking process is both fast and comfortable, the milking cluster must be positioned perfectly under the udder. Otherwise it can be very uncomfortable for the cow. Get it right every time by fitting your milking parlor with a professional milking cluster positioning system. These products help to ensure that the weight of the milking cluster is distributed evenly across the udder. This accelerates the milking process, giving you higher throughput and yields for your dairy, as well as happier cows. As an agricultural systems provider, we are proud to offer you a range of cleverly designed solutions for milking cluster positioning, specially developed for your milking parlor. An overview of the professional milking cluster positioning products from GEA:
Make the right choice for a better milk production of your dairy farm. The modular GEA milking control technology evaluates your data for precision livestock farming to control your processes.
If your employees are not able to hold the correct posture when working on the milking parlor, this can cause a lot of strain on their muscles and joints. The majority of this strain can be relieved by designing the milking stalls in an ergonomic way. Which is why GEA offers the EGO lifting floor for group milking parlors and indoor and outdoor rotary milking parlors. You can use it to adjust your working height and position in the milking parlor to suit the cow and reduce the physical strain of the work substantially.
Please note that this is a global webpage. For more information on the availability of this product in your country please reach out to your local GEA dealer.
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