Injecting Equipment
Whether you produce poultry, ham, bacon or other meat products, brine injection can help you add flavor, juiciness and optimize shelf life while increasing yield. It gives food processors more opportunities to variate in product development, answering to market trends and extending portfolio offer.
GEA Brine injectors ensure even distribution throughout the product, and can be easily configured for a wide range of food products – giving you extra production flexibility.
GEA NeedleCleaner
Automatic needle cleaning
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GEA AccuJector
Step into the 2mm brine injection technology and benefit from precise and accurate brine distribution. The GEA AccuJector is designed for delicate parts such as boneless or bone-in poultry, beef steaks, pork filets and low-profile fish. It has the closest needle pattern available which leaves minimal needle marks on the products.
GEA Fresh Enhanced Line
Injected and marinated fresh poultry products are gaining market share quickly. It is providing a “win-win-win” situation for producers, resellers and end consumers alike. If you do it right. GEA's solutions for fresh injecting in combination with marinating as an optional second step enables impressive long term brine retention, guarantees the s...
GEA InsightPartner® for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA MultiJector 2mm
GEA MultiJector 2mm is a cutting-edge brine injector system for the industrial marination of bacon, bone-in and boneless poultry and spareribs.
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