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Sign upMarination turns an ordinary cut of meat, poultry or fish into the basis of a succulent meal. It not only adds value to cheaper cuts, but it also enables you to create new products with a unique taste and bite. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing.
Want to validate, experiment and innovate, without the risk of disturbing your day-to-day production? Our Technology Centers for Food Processing and Packaging are the place to go. What’s more – our doors are always open, even remotely!
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