Marinating meat is one of the oldest food preparation techniques. Today’s innovative processes from GEA offer far more than increased shelf life. They add value in terms of enhanced flavor, more appetizing color, higher yield and an appealing bite.
Marination can turn meat, poultry and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.
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Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Step into the 2mm brine injection technology and benefit from precise and accurate brine distribution. The GEA AccuJector is designed for delicate parts such as boneless or bone-in poultry, beef steaks, pork filets and low-profile fish. It has the closest needle pattern available which leaves minimal needle marks on the products.
Making better bacon and ham products | Van der Mey and GEA
GEA MixMaster animation
GEA and CIAL Alimentos | Creating quality food that families trust
Wastewater treatment plants are essential for our modern lives. But how can their operation be continuously advanced and improved? What has long been a challenge in terms of optimization has now been achieved: the automatic control...
With modern sensor technologies, cloud connectivity and advanced analytics firmly in place, GEA is now adding a layer of intelligence to its hard-working machines. The results demonstrate the power of AI to take production processes...
The story of the GEA centrifuge begins in 1893, when Franz Ramesohl and Franz Schmidt began production of their patented mechanical milk separator, paving the way for modern dairy processing. The innovation helped overcome a...