Small test quantities, great benefit
GEA UHT system pilot
Our modular pilot UHT plant is highly flexible and designed for small-scale aseptic processing, with a capacity of 50-500 l/h.
Our modular pilot UHT plant is highly flexible and designed for small-scale aseptic processing, with a capacity of 50-500 l/h. The system allows you to test and evaluate various UHT heating options and configurations for different product types. The combi system can be set up for indirect, product-to-product or direct infusion, or injection-type heat treatment. We’ve designed our pilot plant to give you the flexibility to evaluate your products and processes, experiment with new recipes, and gain insights into the best heat treatment options for scaling up to commercial production when working to scale up your process for commercial production.
Versatile heating options
Adjustable temperature and time: Precise control over temperature (typically between 135-150°C) and holding time (usually 2-6 seconds) allows you to mirror various industrial conditions.
Cost-effective development
Minimized risk: Identifying potential issues on a smaller scale helps to mitigate risks before scaling up to full production, reducing the risks of costly mistakes.
Related Products
GEA UHT system direct infusion
GEA UHT Infusion uses rapid steam heating to reduce heat load compared to indirect methods, preserving proteins, nutrients, flavor, and color for a fresher, more nutritious product.
GEA UHT system direct injection
GEA direct UHT cuts heat load vs. indirect methods, preserving proteins, nutrients, color, and flavor for better nutrition and fresher taste.
GEA UHT system indirect
GEA UHT Indirect ensures consistent, gentle heating for extended shelf life while maintaining product quality, stability, and energy-efficient performance.
GEA UHT system indirect product-to-product
GEA UHT systems with product-to-product exchangers use the product itself for heat transfer, boosting efficiency over traditional indirect heating methods.
GEA Insights
From milking bucket to robot: 100 years of farm innovation at GEA
For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.
