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Sugar converting technology for juice

GEA Sugar Converter Skid

Enzyme technology to naturally reduce the sugar content of fresh juice drinks by up to 80 percent, without affecting nutritional value, mouthfeel or texture.

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GEA Better Juice Sugar Converter Skid - sugar converting technology

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GEA Insights

GEA center of excellence on olive oil

Building resilience into the olive oil industry

Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.

homestyle chicken produced on gea cookstar

Mastering industrial cooking: Turning complexity into control

Industrial cooking doesn't have to be complex. Discover strategies and technologies that improve control, consistency, efficiency and product quality.

The water equation | Keyvisual

The water equation

Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.

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