Sugar converting technology for juice

GEA Sugar Converter Skid

Enzyme technology to naturally reduce the sugar content of fresh juice drinks by up to 80 percent, without affecting nutritional value, mouthfeel or texture.

gea-sugar-converter-skid
GEA Better Juice Sugar Converter Skid - sugar converting technology

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GEA Insights

Reality check for biotech

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Shifts in food packaging: 4 trends

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

Person using a tablet to inspect stainless‑steel industrial equipment with GEA‑branded valves and piping.

GEA Cloud: Connected Machines Powered by Industrial AI

Explore how GEA’s digitally enabled machines connect to the GEA Cloud to unlock AI-driven insights, improve uptime and drive sustainable industrial performance.

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