Sugar converting technology for juice
Enzyme technology to naturally reduce the sugar content of fresh juice drinks by up to 80 percent, without affecting nutritional value, mouthfeel or texture.

The patented continuous-flow system adds one step to the production process to enzymically convert juice sugars into healthy dietary fibers and non-digestible sugars. This natural fermentation-free, non-GMO process occurs without adding or removing ingredients.
The GEA Sugar Converter Skid is engineered optimally to contain the enzyme and process a liquid ingredient or final product, with the necessary configurable parameters to achieve the desired reduction in sugar content. A highly automated solution, the process system will run continuously for up to 72 hours on NFC juice and up to one week on juice concentrate before a cleaning/sterilization cycle is required.

A pilot scale GEA Sugar Converter Skid has been installed at the GEA Test Center for Aseptic Processing & Filling in Ahaus, Germany. Here, GEA specialist engineers support and guide companies who wish to run trials or tests. In addition, the in-house team will provide laboratory services and analytical assistance.
It’s often helpful to demystify innovative solutions, which is why we encourage interested parties to experiment with the technology themselves. Running trials and scalable tests under real-life conditions at Ahaus will help us to optimize the process efficiency for your product(s) and significantly reduce your time-to-market.
| Qmax (l/h) | Length (mm) | Width (mm) | Height (mm) | Process connection (DN) | Installed electrical power (kW) | Weight approx (kg) |
|---|---|---|---|---|---|---|
| 20 | 3,500 | 1,400 | 2,200 | 10 | 16 (*1) | 1,600 |
| 200 | 5,500 | 2,000 | 2,200 | 25 | 15 (*2) | 2,800 |
| 1,500 (*3) | 5,000 | 2,500 | 2,500 | 25 | 12 | 3,800 |
| 10,000 (*4) | 2,500
2,500 |
2,500
2,500 |
2,000
2,000 |
50 | 20 | 3,000
3,000 |
(*1) incl. electrical heating/cooling
(*2) incl. electrical heating
(*3) size excl. reactor tank
(*4) built in 2 skids, size excl. tanks

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.