Sugar Converters
Fruit juice contains significant amounts of natural sugar making it inaccessible to those with dietary restrictions and a growing number of consumers who are reducing their sugar intake.
Sugar converting systems to naturally reduce the sugar content of fresh juice drinks by up to 80 percent is available via a new enzyme technology.
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GEA Insights
Heat pumps fast-track district heating decarbonization
The impact of global warming is increasingly apparent all over the world. Towns and cities everywhere face the same challenge: providing their communities with reliable, affordable, sustainably sourced heat. GEA spoke with an expert in the field, Kenneth Hoffmann, Manager, Heat Pumps at GEA Heating & Refrigeration Technologies, about tackling global warming faster.
Living the digital future of dairy farming with GEA
Something caught Farmer Tom's eye. Instead of another product demo, GEA showcased innovations via AR. That's only the start of GEA's interactive digital farm.
GEA homogenizers power bioinks for regenerative medicine
GEA scientists are working with researchers at the Graz University of Technology to configure a homogenization process and technology that turns eucalyptus pulp into 3D-printed, organic structures mimicking human veins, arteries and other tissues.
