NanoVALVE is GEA high efficiency homogenizing valve designed for high flow rates and pressures up to 250 bar. Today the NanoVALVE is available in its third generation (3G) for even more flexible use and improved performance.
The NanoVALVE has been developed to achieve optimized performance at very low working pressure if compared to a conventional homogenizing valve.
The NanoVALVE concept is based on a specific homogenizing valve profile, with optimized working gap and with a sharp edge for minimized travel distance between high pressure zone and high velocity zone, to release on product particles the most effective fluid-dynamic energy generated by high turbulence, localized cavitation, shear effects and wall impacts.
NanoVALVETM technology is suitable for different kind of applications: from food and beverages to dairy products: milk, yoghurt, cream and milk with flavors.
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Corporate press release
Technologies from GEA are helping manufacturers produce tasty, healthy gluten-free pittas, pasta, pizzas and pastries.
