NanoVALVE is GEA high efficiency homogenizing valve designed for high flow rates and pressures up to 250 bar. Today the NanoVALVE is available in its third generation (3G) for even more flexible use and improved performance.
The NanoVALVE has been developed to achieve optimized performance at very low working pressure if compared to a conventional homogenizing valve.
The NanoVALVE concept is based on a specific homogenizing valve profile, with optimized working gap and with a sharp edge for minimized travel distance between high pressure zone and high velocity zone, to release on product particles the most effective fluid-dynamic energy generated by high turbulence, localized cavitation, shear effects and wall impacts.
NanoVALVETM technology is suitable for different kind of applications: from food and beverages to dairy products: milk, yoghurt, cream and milk with flavors.
Corporate press release
Oregon Convention Center, Portland, Oregon, United States
Proteins, carbohydrates, fats, vitamins and minerals are all essential components of a healthy diet. Proteins provide the amino acid building blocks that are needed for the growth, maintenance and repair of all our body’s cells and tissues.
Please help us to improve our website
Provide feedback
