NanoVALVE is GEA high efficiency homogenizing valve designed for high flow rates and pressures up to 250 bar. Today the NanoVALVE is available in its third generation (3G) for even more flexible use and improved performance.
The NanoVALVE has been developed to achieve optimized performance at very low working pressure if compared to a conventional homogenizing valve.
The NanoVALVE concept is based on a specific homogenizing valve profile, with optimized working gap and with a sharp edge for minimized travel distance between high pressure zone and high velocity zone, to release on product particles the most effective fluid-dynamic energy generated by high turbulence, localized cavitation, shear effects and wall impacts.
NanoVALVETM technology is suitable for different kind of applications: from food and beverages to dairy products: milk, yoghurt, cream and milk with flavors.
Modified atmosphere packaging (MAP) is an innovative way of packaging perishable food, which extends the product’s shelf life. MAP is used to package meat, poultry, fish, salads, whole and cut vegetables and fruits, as well as processed and convenience foods, bakery products and dairy. To improve quality control and reduce waste GEA has developed OxyCheck as a unique, non-invasive system that checks the oxygen content and seal integrity of every single MAP product on the packaging line.
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